Our Rice
Two A-grade rice varieties, cultivated in the Axios River Delta of Northern Greece and valued for their quality, taste, and consistent performance.
A premium Carnaroli-type rice cultivated in the fertile Axios River Delta in Northern Greece—an area renowned for rice cultivation, abundant freshwater, and mineral-rich soils.
Produced in limited, carefully controlled volumes, Carnise is selected for professional performance, consistency, and traceability.
Risotto type
A premium Carolina-type short-grain rice.
Selected for creaminess, consistency, and versatility, Gloria is a trusted staple for both traditional Mediterranean cuisine and professional foodservice applications
Premium carolina type