Carnise
Carnise is a premium Carnaroli-type rice cultivated in the fertile Axios River Delta in Northern Greece—an area renowned for rice cultivation, abundant freshwater, and mineral-rich soils.
Produced in limited, carefully controlled volumes, Carnise is selected for professional performance, consistency, and traceability, offering importers a reliable alternative to increasingly inconsistent Carnaroli supply.
The variety
Carnise belongs to the Carnaroli family of rice varieties and is selected for its excellent resistance to overcooking and controlled starch release.
Key characteristics:
Firm grain with strong structural integrity
Gradual starch release for creamy texture
Excellent flavor absorption
Reliable results in professional kitchens
In practice, Carnise delivers the creamy mouthfeel associated with Carnaroli, combined with greater consistency and cooking stability — an advantage for chefs and foodservice operators.
Quality and compliance
Carnise is produced according to strict European quality and food safety requirements.
Available documentation includes:
HACCP compliance and ISO-certified processing
Product specifications and analytics
Samples available upon request
Our structure supports EU and international importers, specialty distributors, and professional foodservice clients.
Supply & commercial approach
Carnise is intentionally produced in limited volumes, prioritizing quality over scale.
We offer:
Bulk supply for importers and distributors
Private label solutions upon request
Long-term commercial partnerships
Our focus is on reliability, transparency, and continuity, not spot trading.
Why Importers Choose Carnise
Single-origin, European Carnaroli-type rice
Stable cooking performance
Consistent quality across batches
Full traceability from field to processing
Clear terroir story for premium positioning
Carnise is designed for buyers who value performance, predictability, and provenance.