Carnaroli Rice
Premium Greek Selection (Carnise Variety)
A premium Carnaroli rice grown in the fertile Axios River Delta of Northern Greece, an area renowned for centuries of high‑quality rice cultivation, abundant freshwater, and mineral‑rich soils that strengthen grain structure and consistency.
The variety
Carnise belongs to the Carnaroli family of rice varieties and is selected for its excellent resistance to overcooking and controlled starch release.
Key characteristics:
Firm, structured grains that hold shape and texture during cooking
Gradual starch release for the rich, creamy mouthfeel of risotto
Exceptional flavor absorption for balanced seasoning and enhanced taste
Reliable performance batch after batch — ideal for professional kitchens and foodservice operators
In practice, Carnise delivers the creamy mouthfeel associated with Carnaroli, combined with greater consistency and cooking stability — an advantage for chefs and foodservice operators.
Quality and compliance
Our rice is produced according to strict European quality and food safety requirements.
Available documentation includes:
HACCP compliance and ISO-certified processing
Product specifications and analytics
Samples available upon request
Our structure supports EU and international importers, specialty distributors, and professional foodservice clients.
Supply & commercial approach
Our rice is intentionally produced in controlled volumes, prioritizing quality over scale.
We offer:
Bulk supply for importers and distributors
Private label solutions upon request
Long-term commercial partnerships
Our focus is on reliability, transparency, and continuity, not spot trading.